Indonesian rice stick noodles (please there will be number of varities please choose the one image on pack is elephant and wrote rice vermicelli in indonesian and english language)
Salt
Pepper
Chilli flakes
Peanut and red chilli dry fry and make a powder
veggies- Onions, carrots, bell peppers, peas, beans
Chicken boneless thigh
Chicken marination:
Cut the bonessless chicken into thin long slices and marinate with Indian style with chilli powder, gingergarlic paste, salt, coriander powder.
Cooking :
1. Take large nonstick cookware boil the water 3/4 and once water getting boil add the noodles and turn off the flame.
2. When noodle stick become soft remove and filter all over and keep those in cold water.
3. Take a wide fried rice kadai pour oil add onions(big slices), Veggies(small thin slices) fry and add chicken fry it well with chilli sauce and chilli flakes(optional).
4. Add ajanamoto (optional)
5. Cut the th noodles( i usually cut into 1 to 2 inch kids feel free to eat with spoon i usually pack in their lunch so it will be easy.
6. Stir well with sufficient salt, pepper.
7. Atlast add roasted peanut and chilli powder to it turn off the flame and close the lid.
Yummy
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