Chicken Drumstick Biryani with potato and Egg

Simple Chicken Drumstick Biryani, whenever i feel bore with cooking i just pick this biryani very easy to make and tasty.

Ingredients
Chicken Drumstick - 1kg
green chillies - 4
Basmati rice - 1 kg (soak 5 min before cooking)
Onions -2 medium cut into long thin slices
Potato - 2 big cut into cubes
egg-boiled
Garam masala- 1/4 teaspoon
Biryani masala - 1/4 teaspoon
Fennel seeds - few
cardamon -2
Bay leaf - 2
Cinnamon stick - 1 inch
cloves -2
Ginger garlic paste - 1 tablespoon
salt
oil


Chicken Marination:
1/2 teaspoon chilli powder
salt
turmeric
ginger garlic paste - 1 teaspoon
Clean the chicken drumstick by applying turmeric and clean with water marinate with the other ingredients whole night. I generally do on friday mornings then i will keep this marination in fridge the whole night.

Cooking:

1. Take kadai pour oil add onion slices fry it until golden brown.
2. Add chicken drumsticks and fry it until water goes away.
3. Add peeled skin potato cubes to it.
4. Once Chicken cooked 3/4 take everything and keep aside.
5. Now take pan cooker add oil and add the cinnamon, cardamon, chillies, fennel seeds, bayleaf, fry it and add cooked onions and chicken stir well with ginger garlic paste.
6. Once it start cooking add required amount water i generally use 1 cup rice 1 1/4 water.
7. Clean the rice and keep aside until all water drip off.
8. Now water getting boil add rice to it and close the lid with pressure weight.
9. If it is electric stove cook in medium to low flame and turn off when u get 1 whistle.
10. If it is Gas top then keep the flame under medium and turn off once u get 2 whistles completed.
Last garnish with coriander and boiled eggs.