Wednesday, March 3, 2010

Fish with onion gravy

In India u will get lot of varieties in fish.. I used small fish here
Cleaned Small fishes 8- 10
turmeric powder
coriander powder
ginger garlic paster
mashed onion pste -2
tomato paste 1
corinader leaves
curry leaves
mustard seeds

Marinate the fishes with turmeic,salt, chilli powder, coriander powder keep aside
1.Mash the onions
2.Mash the tomato
3.Heat the kadai pour oil add msutard seeds and curry leaves
4.Add mashed onions fry well
5.Add ginger garlic paste
6.Add tomatoes
7. Add marinated fishes and some water cook on low flame
8. Garnish with coriander leaves

Mutter Paneer Masala

Green chillies
1 cup peas
ginger garlic paste
cloves -2
bay leaf -1
boiled and mashed onion paste 1 cup
mashed tomato 1 cup
1 pack paneer (cut into small pieces and fry in oil or ghee) soak in wam water with pinch turmeric and keep aside
kasuri methi leaves
garam masala
tandoori masala
milk cream
cashew paste
chilli powder
coriander powder
ginger garlic paste
corainder leaves
spring onions
pinch food color
curry leaves

1.Boil the peeled onion and make it paste
2.Make a paste of soaked cashews
3.Make tomato paste
4.Cut the green chillies into long thin slices
5.Heat the tawa pour cloves,bayleaf and curry leaves
6.Now add onion paste
7. fry it well and add ginger garlic paste
8.Add tomato puree
9. Add turmeic, salt, chillipowder, corainder powder, garam masala, tandorri masala mix it well
10.Now add frozen peas and paneer cubes
11. add 1/2 cup water and let it boil
12. Add milk cream and spring onion slices
13.Turn off the flame and garnish with coriander leaves

Goat Head Curry

My husband love this curry i tried first time fro him it came well. 

Goat head (completly removed skin and cut into small pieces)
ginger garlic paste
mustard seeds
curry leaves
cinamon stick
bay leaf
onions -2
tomatoes -1
chilli powder - 1/2 spoon
coriander powder -1 spoon
pepper powder - 1/4 spoon
coriander leaves for garnish

1.Heat tava pour oil add mustard seeds, curry leaves, cinnamon stick, bayleaf, cardamon, cloves, fry it well..
2.Now add Onion slices here i added onion paste
3.Add tomatos
4.Fry well add turmeric, chillipowder, coriander powder, pepper powder salt
5. Add goat pieces
6.Pressure cook for 2 whistles on low flame
7.Garnish with coriander leaves .
8.Best with Plain rice

Goat Brain Fry


Clean the goat brain cut into medium slices
chilli powder
pepper powder
coriander powder
coriander leaves

1.Marinate all the ingredients with goat brain pieces and keep 10 minutes for marination
2.Take Tava pour oil and fry it well..
3.Garnish with coriander leaves

my kdis love it

Onion Dosa

One of my favorite dish is onion dosa.. During my college days i went with my friend Praveena to swarna place restaurant on her b'day party i ate onion dosa it was awesome... Still i remember that onion dosa with sambar and thick chutney..


Dosa Batter
Small thin onion slices
green chillies (round thin circles)

Preparing Dosa
Heat the Tava.
I always go for nonstick Tava

Pour batter make dosa and keep onion slices and chillies on it .


serve hot with chutney or sambar

Bread and jam

So many kids love bread to eat with jam. so Here we can add cheese to same bread and jam..


2 Slices of sandwich bread
Jam here i used strawberry
Spread cheese

some may add omlet to it. it depends on kids taste


Apply Spread cheese to one bread slice and jam to another bread slice

Now add both slices .. If u liek u can toast the bread before applying jam and spread cheese.. my kids don't like toast bread with jam so i give bit light toast.
Now the the bread slices into small pieces by that little hands can pick it easily and eat theirselves

Cheese Bread Toast

Whenever i feel very lazy to prepare breakfast i go for this toast, especially during weekends...

i know most of the people will do this...

2 bread slices(go for sandwich bread)
one cheese slice
few spread butter


Apply butter inner side of the bread slices andkeep one cheese slice between two slices toast both sides...

Kids love this and excellent source of calicium...
u can add veggies with this

Tuesday, March 2, 2010


I love north indian style food but i am not that much good in that. I  saw this pulka in my elder brotherinlaw house his wife prepare very nice and soft pulkas with in a seconds. But i never asked her recipe, i tried myself

take 2 cups 100% wheat flour
Add salt
make a dough with the help of required water
and close it for 1/2 hour with wet cloth

Take a lemon size dough and make a ball
make a round shape pulka (I tried my level best but it is not 100% round shape.. sorry for that)
Take a tawa heat and kee the pulka on it and turn other side
Then bake it on Grill.

Serve hot

Chicken Butter Masala

I love chicken not only me my kids too.. Chicken in any form all love to eat.. here i tried this chicken butter masala by own style.. kids love it . I generally prepare this with veg rice or pulkas..

1/2 kg chicken (some people prefer white meat some red meat depends on their taste)
onion -1
tomato puree - 1 cup
cloves -2
bay leaf-1
gaam masala powder -1 spoon
ginger garlic paste - 1 spoon
cashew paste -1 spoon
curry leaves- few
kasurimethi - 1/2 spoon
tandoori masala - 1/2 spoon
chilli powder- 1/2 spoon
corainder powder - 1 spoon
coriander leaves few
spring onions -1 cut into small slices
oil or butter
milk cream
green chillies
mustard seeds
food color

For gavy
boil the peeled onion 15 min and make paste
soak the cashews and make it paste
cut the chillies into long thin slices

chicken marination:
Take the chicken and marinate with above ingredients like salt, chillipowder, coriander powder,turmeric, ginger garlic paste and keep aside, later add food color to it

After 10 min fry it in oil keep aside

1.Take a kadai pour butter or oil (Depends on your diet)
2. Add mustard seeds, curry leaves.
3.Now add green chilli slices fry well
4.Add onion paste and fry well
5. Add tomato puree and fry well
6.Add marinated chicken and mix well
7.Add kasurimethi, garam masala, tandoori masala bit food color and mix well
8.Add cashew paste
9. Add little water and cook on low flame.
10.Add milk cream at last and garnish with coriander leaves
11.Serve hot with pullka, chapathi, veg rice or jeera rice