Wraps With veg or nonveg or egg

Kids love to eat these wraps and mum's feel very easy to make it in a short period of time.
Ingredients
1. Pack of White Wraps (from store)
2. Cut the greens and vegetables whatever you like.

3. Take Sandwich presser heat the wrap both sides by that it will easy to fold.
4. Place your favorite veggie filling and if you want to add some meat or seafood . In the above picture i added Tandoor Shrimp with the vegetables.
5. Fold both sides and role it.,

6. Press under sandwich presser by that it will seal nice.
7. If you are packing in kids lunch boxes then cut into two slices by that kids will feel easy to eat it.

 Note: You can fill with your favorite fillings. Enjoy the easy meal.

Eggplant Parmigiana with Baked Potato and Carrot orange Soup

I tried different combination with Italian style.


1. Carrot  Orange Soup
2. Baked Potato
3. Eggplant Parmigiana

Carrot Orange Soup Recipe:
Ingredients
1/2 kg carrots
1 fresh orange
1 liter Veg stock or Chicken Stock
Italian Spices
pepper
salt
onions
olive oil

Preparation:
1. Take a sauce pan add olive oil 2 teaspoons, add onion slices, carrot slices to it and cook it with closed lid.
2. Now remove it from the flame let it cool down.
3. Mash cooked onion and carrots with nice blender.
4.Take same sauce pan pour the vegetable stock cook on low flame add salt, pepper, Italian herbs and add all the mashed content to it cook on low flame.
5.At last squeeze the orange juice to it and mix it well.
6.Turn off the flame.




Baked Potato

Peel the Potatoes cut into 2 slices each potato and place on the aluminum sheet in a oven tray apply olive oil or butter with brush and bake it until it cook.

Eggplant

Ingredients
1 big eggplant cut into thin circular slices
Beaten egg
Bread Crumbs
Salt
Pepper
Parmesan cheese
Pasta Sauce
oil
Italian Herbs

Preparation:

1. Take the each eggplant slice and dip into beaten egg and coat with bread crumbs and fry it in oil keep aside. (for pure vegeterians can use only bread crumbs with eggplant or plain egg plant will be placed instead of that)
2. Take the Aluminum sheet tray place all the fried slices and bake it under 180 under fanforced heat for 4 to 5 minutes
3. Now add the pasta sauce to cover all the slices add layer wise and salt, pepper, herbs.
4. Now add Cheese as toppings and cook it for 15 minutes or until it get ready.

These dishes always tasty whenever it is fresh and hot.

Perugu Charu (Curd Soup)

I do this dish when i have more curd or i feel bit lazy .. just make perugu charu with pepper potato fry.

Ingredients
1 cup curd
pinch turmeric
salt
water
coriander leaves

Seasoing
few chenna dal
few split uradh dal
curry leaves
2 red chillies or slices of 2 green chillies
mustard seeds

Preparation:
1.Take a bowl pour curd,turmeric and salt mix well with the help of fork or spoon or electronic blender.
2.Taka kadai pour oil add mustard seeds, curry leaves, lentils , chillies fry it bit and add the mixed curd.
3.If u feel thick add few water.
4.Let is heat some time and turn off garnish with coriander leaves.