Russel Leaves with Shrimp or Gongura Royalu Andra Special dish

Ingredients

Washed and cleaned Greens generally i will get fried gongura from my mum and it is easy to make.
Take 1/4 kg Shrimp (cleaned one)
ginger garlic paste
Onions -1  big
chilli powder
salt
mustard seeds - few
2 red dry chillies
Garlic - 2 cloves
cumin seeds- few
curry leaves -3

Preparation:
1. Clean the shrimp with applying turmeric and wash with water.
2. Apply ginger garlic paste, salt, chillipowder.
3. Fry it well keep aside.
4. Take a kadai fry the onion slices and keep aside.
5. Take the washed leaves and cook it until all water content goes away.
6. Once it get cool mash all onions and leaves separately.
7. Take a kadai pour oil add crushed garlic, mustard seeds, Curry leaves,cumin seeds, 2 dry red chillies and add the onions paste fry it and add greens paste once it get cooked well add shrimp , if required add sufficient water. close the lid and once it cook turn the flame off.

Tandoor Shrimp Pizza

Some evening kids want pizza here is my tandoor shrimp pizza.
I generally do two varities one with more cheese for kids and other one with more veggies and less cheese.

Ingredients:
2 pizza base medium size
pizza sauce
Italian herbs
Pizza cheese
vegetables - Onions, bell peppers
Chilli flakes
salt
pepper powder

Shrimp - 200 grams
Marinate with tandoor masala, chilli powder, salt, ginger garlic paste, turmeric, Tandoor color and tawa it untill all water goes and cook.

Preparation:

1. Take the pizza base before start decorating Pre heat the oven under fanforced with 150 C for 10 minutes.
2. Place the pizza sauce on pizza base and nicely arrange the veggies one layer salt pepper, italian herbs, again shrimp covered with pizza cheese.
3. Bake it for 10 min.

                     

Before Baking

Note : If your base is burning without cooking the veggies and meat just put a tray of water in the oven last layer.


After Baking

Fish Fry (silver Whiting)

Silver Whiting fish is very yummy for fry.
Ingredients

Silver whiting
turmeric
Chilli powder
coriander powder
salt
oil

Preperation:

1. Take silver whiting fish and clean with turmeric.
2. Marinate the fish with all the ingredients.
3. Fry the fish in oil.

Tasty fish i recommend you

Fish Curry (perch)

This fish is different than others so we have to do curry like mutton and chicken without tamarind juice. My dad favorite fish this one, it tastes yummy.
Ingredients
3 -4 small size fishes
1 big onion
1 medium tomato
ginger garlic - tea spoon
garam masala - 1/4 tea spoon
 curry leaves
chilli powder coriander powder - 1 1/2 tea spoon


Preparation:
1. Take a kadai fry the onion slices and tomato slices.
2. Mash it once it cld down.
3. Add oil to kadai , add curry leaves and fry it.
4. Apply turmeric to fish pieces rinse with water.
5. Add mashed masala fry it again.
6. Add ginger garlic paste, chilli powder, coriander powder, cumin powder.
7. Add water and salt.
8. Add the Fish pieces to it and close the lid under low flame cook it until fish pieces cook well.

Thai Shrimp curry

Finally i tried Thai style shrimp curry
Awesome we can take this like a soup or with rice, parota, idly

Ingredients
any vegetable one like i did with left over ridgeguard
onions
tomatoes
ginger garlic paste
Galangala pinch
coconut milk - 1 bowl
1/2 kg cleaned shrimp
Spring onions
Coriander leaves
Whole red chillies  or green chillies
salt
pepper
oil
coconut cream

Method:

1. Take a wide kadai pour oil add mustard seeds and sliced onions fry it well.
2. Once onion turns brown add tomato and ridge guard to it.
3. Now add ginger garlic paste and galangala.
4. Turn off the flame mash it nicely with hand blender.
5. Now add shrimp to the existing quantity with pinch of turmeric.
6. Add coconut Cream to it with water, chillies , salt , pepper.
7. Cook under low flame for 15 minutes with closed lid.
8. At last garnish with spring onion slices and Coriander slices.

Indonesian Baked Whole Red Snapper Fish

Finally i tried Indonesian Fish recipe it tastes yummy

Ingredients

Fresh chives few
garlic crushed 4 cloves
ginger crushed 2 inches
salt (required)
Pepper (required)
olive oil
Chilli powder - 1 tea spoon
Coriander powder
Cumin powder
soya Sauce 2 tea spoons
Fish sauce -1 table spoon
2 red Dried Chillies remove the seeds
1 1/2 Kg Whole Red Snapper Fish
1 banana leaf
Foil Sheet
Braking Tray

Preparation:
1. Clean the red Snapper like removing all scalps, trim the tail, and head.
2. Take a boil add 1 tea spoon olive oil add all the ingredients. (just leave few fish sauce, red chillies, Few drops of soya sauce, and 1/2 potion of ginger and garlic ..for last touch up garnishing)
3. Marinate the fish masala and cover with Bana leaf and again cover with foil sheet and put inside the fridege for 1 hour.
4. Pre heat the oven 200 degrees for 10 minutes and take the baking tray sprinkle olive oil and put the fish and bake it for 20 minutes with the Banana leaf.
5. Now the Remove the banana leaf and bake again 20 - 30 minutes on 150 degree oven heat..
6. Garnishing Take a kadai put the ginger garlic, red chilli, fish sauce , soy sauce few drops water, boil it few seconds and garnish on top of the baked fish serve with the nice bread rolls .

Vegetable Soup with Baked Salmon Fish

Finally i want to give bit healthy dinner to family so i tried this.

Vegetable Soup

Ingredients
1 bowl of mixed veggies
Cooked 1 cup of barley
Garlic 2 cloves
Spring onions
salt
pepper
few macaroni for taste
Olive oil

Preparation:
1. Soak the barley and pressure cook it.
2. Take a kadai pour olive oil add crushed garlic n bowl veggies and cook it well.
3. Add cooked barley with whole water.
4.Add salt and pepper with macaroni boil on low flame for 20 minutes.
5.Garnish with spring onion slices.


Baked Salmon

Marination:
Take a salmon pieces clean with pinch of turmeric and keep aside.
Make a nice masala with 2 teaspoons of chilli powder, coriander powder, pepper powder, salt,.1/2 teaspoon oil mix the masala and coat with salmon and marinate for 10 minutes

Baking:
Place a aluminium foil in the oven tray and place the salmon slices on top of it.
Preheat the oven 220 and keep the tray inside the oven for 20 minutes and turn the slices and bake agian for 10 minutes at 180 heat.

Note: Remove the skin of salmon garnish lemon juice when u r eating

Simple Fish Biryani

It is very simple and different whenever we feel eating fish curry we can make fish biryani . Rice lovers love this recipe.

Ingredients
1 fish big cut into slices
but i used small size fishes
2 cups of basmati rice
bay leavs
cloves,
ginger garlic paste
cardamon
cinnamon
curry leaves
spring onions
chillipowder
onion slices
tomato
coriander leaves
bay leaves
green chillies

Making gravy with fish:


fish is very soft and it is having bone too so choose the fish which is having long thick bone and make a biryani i just tried with small fishes but you also tr with the big fish pieces.

1. Take onion make into long thin slices and tomato also thick slices
2. Take a kadai pour oil add mustard seeds and onion slices fry ti well and tromato slices and ginger garlic paste.
3. Reduce the flame and cook ntil u get nice gravy later add fish pieces to it and cook under low flame if your like more cooked gravy then fry the fish pieces with chillipowder and salt in oil and then add to the gravy.
4. add chillipowder and sufficient salt to the existing gravy once the gravy become thicken keep aside.

Making Biryani rice.

1.Take a kadai add oil add all cinnamon, cloves, cardamon, bay leaves, biryani flowers, green chillies now add 3 cups of water last add sufficient salt to the rice
.2. Add soaked rice without water to the content cook the rice.


Once rice and gravy ready take big vessel layer wise add rice spring onions, second layer fish gravy

keep on low flame and cook for 10 to 15 min with closed lid

and before serving very gently mix the rice and gravy without breaking the fish pieces and serve

Fish Curry with Mint Leaves

Some nonveg people don't like seafood bcoz of the smell.. For those just give a try this recipe..
Ingredients

1 bunch of mint leaves cleaned and washed
15 to 20 curry leaves cleaned and washed
4 green chilli slices
2 big onion
1 big tomato
2 garlic cloves
onion size tamarind pulp soak in bowl of water and squeeze the juice keep aside
chilli powder
salt
coriander powder
cumin powder
mustard seeds few
Methi seeds
One Whole fish cut into nice thin slices

Preparation:
1.Take a non stick vessel pour oil add mustard seeds, very few methi seeds, curry leaves, shredded garlic.
2.Add sliced onion pieces and fry ti well.
3.Add tomato slices and mint leaves fry it well and mash it nice paste.
4.Take a same kadai and fry the masala and add turmeric, salt, chilli powder, coriander powder, cumin powder.
5. Now add tamarind juice boil it until it become nice thick gravy and then add fish pieces and keep the flame on low for 5 to 7 minutes close the lid and turn the flame...

Small Whole Fish fry

I love this type of fish i like to clean fish myself then only i feel more comfort while cooking .

Ingredients
small fishes 8 -10
salt
turmeric
chillipowder
coriander powder
oil
Preparation:
Once clean the fish (I usually do head on clean removing intestines with small cut)
marinate with turmeric and keep aside for 2 min clean 2 times with plain water..It removes the bad smell.

Take a 2 teas spoons on chilli powder, 4 tea spoons of coriander powder, salt ,oil mix all together apply to each fish and marinate for 10 minutes.

Taka kadai pour low level oil on non stick kadai and fry on low flame turn after some time..

Serve hot with rice and rasam.

Beerakaya Royalu (ridge guard with shrimp)

Generally i lvoe dry shrimp wit ridge guard, egg plant and gongura ...delicious dishes yummy...

This dish with raw shrimp and fresh ridge guard

Ingredients
1 medium size ridge guard
2 small red onions
1 small tomato
1/2 teaspoon ginger garlic paste
curry leaves
turmeric
chillipowder
coriander powder
salt
mustard seeds

Preparation:

1.Take a kadai pour oil add mustard seeds and curry leaves.
2.Now add sliced red onion and fry it well until turns golden brown.
3.Later add tomato and ginger garlic paste.
4.Now add ridge guard slices and cleaned raw shrimp mix it well.
5.Add turmeric, salt, chillipowder, coriander powder.
6.Cook under low flame until shrimp cook well.

7.Garnish with coriander leaves.

Serve with hot rice
trust me very good combination u will like it well..

Greens Pasta with Boiled egg and Shrimp

When you see the name, you might surprise what it is and how it will be trust me it came very well and tasty i finish 2 servings do u believe that.. yes it's true. then you want give a try then come, If you are vegetarian then just void the non vegetarian and use only vegetable, it's sounds funny but i am telling you can make vegetable dish or eggtarian dish

Ingredients
Spinach
Brocoli
Green Peas
Green Beans
Cucumber
Green Bell Pepper
Onion - 1/2
Garlic cloves -2
Italian Herbs mixed or your wish list like Parsley, Basil e.t.c
Tomato
Shredded Cheese
milk - 2 cups
Macaroni - 1 cup cup
Water (to boil macaroni)
Salt
1 cup Raagu or Pasta Sauce
Pepper (optional)
Olive oil

Non - Vegetarians
Boiled Eggs - 3
Cooked Shrimp- 1/2 cup or bowl


Preparation:

1. Take a big vessel boil the water and add macaroni and boil on low to medium flame.
2. Stir occastionally.
3.Now shift the macaroni into cold water wash gently with your hands and keep aside.
4.Take a big vessel and pour olive oil little bit.
5.Add shredded garlic and sliced onions fry well.
6.Add one by one greens to it and fry it well.
7.Add  macaroni and shrimp or prawns let it cook some time.
8.Add milk to it and cook some time and add tomatoes and pasta sauce.
9.Mix well with salt and pepper, Italian spices like Herbs.
10. Now mix well and add shredded cheese.
11.Let it cook some time once cheese got melted well mix well and shift to mix vessel and top with boiled eggs.

Ready set go and eat your Greens Pasta

Note : Here i used low cheese and more milk to reduce the fat content.. We need cheese because of half cooked veggies will go well with cheese..

Redsnapper Curry with plain rice

One of the tasty fish is Red snapper, my kids love it well ofcourse it will half bones to..

Ingredients
1 full red snapper fish
1/2 big red onion
1 small tomato
2 garlic cloves
few fenugreek seeds
onion size tamarind soak in water take the juice
curry leaves
chilli powder
coriander powder
salt
oil
pinch of cumin powder
coriander leaves
Turmeric powder

Preparation:
1.Heat the kadai pour oil add mustard seeds, fenugreek seeds, curry leaves, chopped garlic cloves fry it
2.Add chopped red onion fry it well.
3.Now add tomato slices and fry well.
4.Mash everything with the help of mixy
5.Take fish and cut into nice thin slices
6.Apply turmeric powder to it and wash it after few minutes and keep aside.
7.Take kadai again fry the mashed masala and add tamarind juice and let it boil some time with salt, chilli powder, coriander powder, cumin powder.
8. Now reduce the flame add red snapper fish slices and close the lid on low flame like 5 -10 min depends on your flame.
9.Garnish with coriander leaves..

10.Yummy dish ready

Fish with onion gravy

In India u will get lot of varieties in fish.. I used small fish here
Ingredients
Cleaned Small fishes 8- 10
turmeric powder
chillipowder
salt
coriander powder
ginger garlic paster
mashed onion pste -2
tomato paste 1
corinader leaves
curry leaves
mustard seeds

Marination:
Marinate the fishes with turmeic,salt, chilli powder, coriander powder keep aside
Preparation:
1.Mash the onions
2.Mash the tomato
3.Heat the kadai pour oil add msutard seeds and curry leaves
4.Add mashed onions fry well
5.Add ginger garlic paste
6.Add tomatoes
7. Add marinated fishes and some water cook on low flame

8. Garnish with coriander leaves

Fish Fry

Ingredients
1 full fish cut into nice thin slices..
salt
turmeric
chilli powder
coriander powder
coriander leaves

Marination
Marinate fish with all the above ingredients with bit oil for 5-10 minutes
preparation:
1.Take a vessel pour oil once it get heat
2. Add marinated fish pieces fry it
3.Turn other side and fry it
4.Take all pieces and keep on tissue towel and garnish with coriander leaves

Fish Curry

Ingredients
1/2 teaspoonmustard seeds
pinch fenugreek seeds
few curry leaves
1 medium size onion
1/2 tomato
3-4 garlic cloves
few coriander
1 teaspoon chillipowder
2 teaspoon coriander powder
salt
3-4 green chillies
turmeric
1 full bowl thick tamarind juice
1 fish cut into nice thick long pieces



Preparation:

1. Take vessel pour oil after getting hear add mustard seeds, curry leaves fry it
2. Add fenugreek seeds and garlic fry it
3.Make the onion nice paste
4.Add onion paste fry well until looks golden brwon
5.Add green chillies to it fry well
6.Add tomato slices and fry well
7.Add turmric ,tamarind juice boil well until it looks thick gravy
8.Add salt,Chilli powder,coriander powder
9.Atlast add fish pieces to it close the lid for 5 min
10.Garnish with coriander leaves off the flame

Spicy Shrimp Curry

Ingredients
1 kg Shrimp
1 big onions
1 big tomatoes
1 tablespoon ginger garlic paste
1/2 teaspoon chilli powder
1 teaspoon coriander powder
1/4 teaspoon pepper powder
salt
pinch turmeric

Preparation
1.Cut the onion into small pieces
2.Cut the tomato in small pieces
3.Marinate the shrimp with turmeric and keep aside
4.Take a vessel heat oil pour mustard seeds and curry leaves fry it.
5. Add onions fry well until it turns golden brown
6. Add tomatoes fry well
7.Add ginger garlic paste fry well
8.Add shrimp stir well
9. Add salt,chilli powder, pepper powder,coriander powder
10.Cook well with closed lid
11.Last garnish with corainder

Pepper Crab Fry

For 10 crabs
Ingredients
take one medium size onion cut into big slices
green chillies 4-5
one cinnamon stick
2 cloves
1/2 table spoon fennel seeds(depends on your spice level)
1 full spoon ginger garlic paste
add chilli and coriander powder(optional)
more pepper according to your taste

Preparing Masala
fry all these ingredients in oil and grind make masala

preparation:
1.Now take cleaned crabs apply bit turmeric,salt marinate it.
2.take vessel pour oil mustard seeds, few curry leaves fry it well
3.add masala fry bit more add crab close the lid... now after half cook take out the lid and fry it well untill it becomes more thick gravy itgives more taste( but it need more patience...)
4.less gravy is always good with rice side dish
5.More gravy good with Chapthi,rice..

try it and enjoy