Tuesday, December 14, 2010

Beerakaya Royalu (ridge guard with shrimp)

Generally i lvoe dry shrimp wit ridge guard, egg plant and gongura ...delicious dishes yummy...

This dish with raw shrimp and fresh ridge guard

Ingredients
1 medium size ridge guard
2 small red onions
1 small tomato
1/2 teaspoon ginger garlic paste
curry leaves
turmeric
chillipowder
coriander powder
salt
mustard seeds

Preparation:

1.Take a kadai pour oil add mustard seeds and curry leaves.
2.Now add sliced red onion and fry it well until turns golden brown.
3.Later add tomato and ginger garlic paste.
4.Now add ridge guard slices and cleaned raw shrimp mix it well.
5.Add turmeric, salt, chillipowder, coriander powder.
6.Cook under low flame until shrimp cook well.
7.Garnish with coriander leaves.

Serve with hot rice
trust me very good combination u will like it well..

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