Palak Alu

Very famous dish from north part of India i genrally serve this dish with jeera rice.

servings size -2

Ingredients

cumin seeds
curry leaves
2 red chillies
2 green chillies
1 small white onion
1/4 bunch of Spinach
1 medium size potato
garam masala pinch
kasoori methi pinch
ginger garlic paste - 1/4 tea spoon
turmeric -pinch
salt

Preparation:
1.Peel the skin of white onion keep aside
2.Peel the potato skin keep aside.
3.Clean the spinach leaves under running water.
4.Now take a pressure cooker keep whole peeled onion, whole peeled potato and spinach in it and swtich off after one Whistle.
5. Once the steam gone take onion mash it well like fine paste.
6.Now take spinach leaves and mash it fine paste with 2 green chillies.
7.Take a potato and cut into medium size slices and fry it oil with bit of slat and keep a side.
8.Taka a kadai pour oil add cumin seeds, red chillies, curry leaves and onion paste.
9.Once the onion get fry add spinach paste fry it well..
10.Now add fried potatoes and mix well with turmeic, ginger garlic paste, salt, garam masala.
11.Cook under low flame for 5 - 10 minutes at last add kasoori methi leaves..

Serve hot with jeer rice...yummy