Thursday, December 16, 2010

Curry Leaves Chutney (Karvepaku Pachadi)

First time i make this came well and superb with hot rice and ghee..

Ingredients
few split uradh dal
few chenna dal
cumin seeds
coriander seeds
3 red chillies
1 bowl of curry leaves
2 garlic cloves
salt
tamarind little bit

Note: you can make this chutney without water that will come like powder if u add water it will come like chutney.. i like with water. Curry leaves is very good to health


Preparation:

* Take a kadai pour oil add mustard seeds, cumin seeds, dals,red chilliesand garlic , coriander leaves fry bit
* Add curry leavs fry it well.
* Nicely blend it with tamarind and water,salt.

Serve with hot rice.

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