Perugu Charu (Curd Soup)

I do this dish when i have more curd or i feel bit lazy .. just make perugu charu with pepper potato fry.

Ingredients
1 cup curd
pinch turmeric
salt
water
coriander leaves

Seasoing
few chenna dal
few split uradh dal
curry leaves
2 red chillies or slices of 2 green chillies
mustard seeds

Preparation:
1.Take a bowl pour curd,turmeric and salt mix well with the help of fork or spoon or electronic blender.
2.Taka kadai pour oil add mustard seeds, curry leaves, lentils , chillies fry it bit and add the mixed curd.
3.If u feel thick add few water.
4.Let is heat some time and turn off garnish with coriander leaves.