Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Saturday, December 3, 2011

Italian Grilled Chicken Breast

Delicious one i always love to eat chicken breast on hot plate instead of pan cooked.

Ingredients
1 kg chicken breast cut into thin fillets

marinate with the following ingredients
salt
pepper
olive oil
Italina herbs
lime leaves
Garlic paste
ginger paste
atleast for 4 -5 hours inside the fridge

Method:
heat the hot palte under medium to low flame cook both sides
serve with ranch or other dressings

BBQ Shrimp with Thai marination

Ingredients

1 kg shrimp
salt
pepper
olive oil or regular oil
Thai herbs like chives, oregano, kaffir lime leaves
Mint gel


Method:
Clean the Shrimp and with tails on.
Marinate with all the ingredients for 2 -3 hours
Cook on hot plate with closed cover
serve with Ranch

Tuesday, September 27, 2011

Chicken Kebabs

This is for the Non-Veg people...

Ingredients
1 kg Breast meat of Chicken
BBQ satay marinade Sauce
Garlic
white pepper
salt
lime juice
2 table spoons of curd
lime leaves
Mint flakes
Italian Mixed Herbs
olive oil
Bamboo Sticks
1 Red Onion
Bell Peppers

Preparation:
1. Soak the Bamboo sticks in Warm water for 20 minutes.
2. Cut the meat into long thin slices to arrange on Bamboo sticks.
3. Marinate the Meat with all the ingredients except onion and bell peppers.
4. Keep inside the fridge fro 20 to 30 minutes.
5. Sort color wise.


Preheat the grill and grill it on hot plate grill atleast 15 minutes both sides...


Enjoy

Paneer Satays

These kebabs came very yummy..
Ingredients
1 whole paneer cut into big square size cubes
lime leaves
Crushed Garlic
white pepper
salt
lime juice
Oregano herbs
Kasoori methi
1 red onion
bell peppers
olive oil
Barbecue Satay Sauce - 1 1/2 Tea spoon
Bamboo Sticks

Prepartion:
1. Take a bowl 1 tea spoon olive oil, add garlic, lall ingredients except onion and bell peppers marinate the Paneer for 20 minutes inside the fridge with closed lid.
2. Soak the Bamboo Sticks in warm water for 20 minutes.
3. Take onion and bell peppers nice cut into long big slices to arrange on Bamboo Sticks.
4. Now Arrange the Satay like this...(See below picture)


5. If u don't have these herbs add other combination like Lemon grass, mint flakes..
6. Pre heat the Grill now and arrange the stays for 10 min each side.
Serve with BBQ sauce... or Ranch