Delicious one i always love to eat chicken breast on hot plate instead of pan cooked.
Ingredients
1 kg chicken breast cut into thin fillets
marinate with the following ingredients
salt
pepper
olive oil
Italina herbs
lime leaves
Garlic paste
ginger paste
atleast for 4 -5 hours inside the fridge
Method:
heat the hot palte under medium to low flame cook both sides
serve with ranch or other dressings
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