Ingredients
125grams Butter
1/2 cup brown sugar
1/2 caster sugar
1 teaspoon vanilla essence
1 egg
1 1/2 cups self raising flour
1/2 cup cocoa powder
3/4 Chocolate chips
Preparation:
1. Cream the butter and sugars until light and fluffy
2. whisk in the Vanilla essence and egg
3. Stir in the sifted flour and cocoa powder.
4. Add chocolate chips.
5. Place the teaspoonful of mixture on greased baking tray and bake in a moderately slow oven 160 c for 10 -15 minutes
6. cool on a wire rack
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