Boondi Laddu

First time i tried taste is good than the look

Ingredients
sugar syrup
boondi
Saffron
Elachi
cashews
Raisins
Preparation:
1. Make Sugar syrup with the ration 1: 3 1 cup sugar and 3 cups water.
2. Take a kadai fry the boondi and shift into syrup.
3.Fry the cashews and raisins add to the ingredients.
4.Add saffron and elachi to the existing ingredients.
5.Now mix the syrup until boondi soaked make a small balls when the syrup is touchable hot or warm otherwise we can't make a ball shape.


Note: If you want you can kesari food color to it. It turns nice colorful
. Will try next time to get the proper boondi shape all in equal..