Ingredients for making masala vada please visit the below link
http://mallikasureshkitchen.blogspot.com/2009/02/vada.html
Ingredients for making gravy
Onion 2
Tomatoes 2
Ginger 1.2 tsp
Garlic paste 1/2 tsp
Turmeric Powder 1 tsp
Coriander powder 1/2 tbsp
Red chili powder 2 tbsp
Curry Leaves 4 springs
Bay leaves: 2
Cloves 3
Cinnamon sticks 1 small
Mint leaves 1 tsp chopped
Coriander leaves few chopped
Fennel seeds : 1tsp
Salt required to taste
For seasonings:
Oil
Mustard seeds few Fennel seeds 1 tsp
Cinnamon stick 1/4 inch
Curry leaves few ( nos mentioned above)
Preparation :
1. Once vada is ready keep side.
2. Now cut the onion and tomato keep aside.
3.Heat oil in a pan, add cloves, cinnamon sticks, bay leaves fry ti bit.
4. Add onions fry it for few minutes till the onions turns brown.
5.Add ginger & garlic paste and fry them until the raw smell goes off.
6.Add the tomatoes with coriander powder, turmeric powder, red chili powder, a glass of water and little salt. Then mix it all together and let it cook for 5 to 10 minutes under closed lid.
7. Turn off the flame and once the ingredients come to room temperature make a nice paste.
8. Take a pan add oil once it get heat add all the seasoning ingredients and later add the masala paste to it with required water.
9.Add mint leaves and a tsp of coriander leaves, close the lid and let it cook for another 5 minutes in medium heat.
10. Once the gravy become nice add the vadas to it and reduce the flame for 5 minutes and turn off the flame.
11. Serve hot with idleis, dosa, rice
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