Dhal Makhani

One more famous dish from the Northern part of India "Dhal Makhani"

Ingredients
Whole Black Gram 1/2 cup soaked and cleaned
While Green Gram 1/4 cup soaked and cleaned
few Red kidney beans soaked and cleaned
Onion -1  big size
Tomato - 1 medium size
2 garlic cloves
pinch of ginger
Dhal makhani masala - 1 tea spoon
Green chillies
Cumin seeds
Cream cheese
Water
Salt
Turmeric
oil
Cumin seeds

Preparation:
1. First take all three dals pressure cook for one whistle on low medium flame.
2. Take a kadai pour butter or oil add cumin seeds, garlic and curry leaves.
3. Now add onion slices and Chilli to it fry it well.
4.Add tomato and pinch of gingerfry it well.
5.Switch off the flame and mash the ingrdients.
6. Take the same kadai pour the mashed masala and fry it again.
7. Add Pressure cooked dhals to it add Dhal makhani masala to it.
8. Chilli powder, turmeric, salt, coriander powder mix it well and if required add the water.
9. Let cook it under low flame for few minutes and at last garnish with coriander leaves..

Serve hot with Roti or Parota