Serving Size 3 people
Ingredients
6 Whole Grain Sandwich Bread slices
2 potatoes
1 Small red onion cut into long thin slcies
pinch ginger
cumin seeds
curry leaves few
mustard seeds few
green chilli -1 cut into thin circles
1 small toamto (optional)
Coriander leaves few
oil - 1/4 tea spoon
salt
Turmeric
pinch of Garam Masala (for flavour)
pepper powder (According to their spice level)
Sandwich Press for making the Sandwiches
3 Chicken Sausages
Ketchup for dipping
Preparation:
1. Make a veg Curry for stuffing the sandwiches
a. Boil the potatoes and mash it well.
b. Take a vessel pour oil once oil getting hot add mustard seeds, cumin seeds, curry leaves, ginger, onion slices, chilli slices fry it well.
c. Once onion get fried add mashed potato and tomato salt, turmeric, pepper mix well and at last garnish with coriander leaves .
2.Take a Sandwich presser keep the one slice of bread and spread the potato stuff and cover with the other bread slice and close the sandwich presser and once it get ready take it out from the press.
3. Coming to Chicken Sausages u will get these sausages in the super markets once it come to room temperature either grill on the Grilling or else take a tawa keep the flame on lower medium and once it get heat tawa the sausages and serve hot with the sandwich and sausages with ketchup or Ranch..
Healthy and Tasty food to small kids... and very Quick dinner to Adults..
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