South Indian Mixture- Snack

I love mixture first tried came well after seeing Vasanthy Suresh (one of my friend) in FB thanks to Vasanthy Suresh.

Ingredients
Besan flour
rice flour
salt
chilli powder
oil
curry leaves
peanuts
poha
soaked whole Chenna


Part 1:

1. Making boondi
* Take bowl of besan floor add 1 teapsoon of rice flour salt and mix with water it should be fall from the boondi spoon. (check the consistency)
* Fry the boondi keep aside.

Part 2:
* Take 2:1 aration Gram and Rice flour make nice muruku with the help of muruku maker and keep aside.
* Fry it keep aside.

Part 3
* Take soaked whole chenna keep it for dry on cloth
* Fry it in oil until it turns crispy.

Part 4
* Take a poha and fry it normal heat oil otherwise it will burns keep aside.

Part 5
* Take a kadai pour oil add curry leaves, chenan dal (soaked), peanuts, cashewsfry it nicely
* Add chilli powder and salt mix all the ingredients
Mixture ready