Thai Shrimp curry

Finally i tried Thai style shrimp curry
Awesome we can take this like a soup or with rice, parota, idly

Ingredients
any vegetable one like i did with left over ridgeguard
onions
tomatoes
ginger garlic paste
Galangala pinch
coconut milk - 1 bowl
1/2 kg cleaned shrimp
Spring onions
Coriander leaves
Whole red chillies  or green chillies
salt
pepper
oil
coconut cream

Method:

1. Take a wide kadai pour oil add mustard seeds and sliced onions fry it well.
2. Once onion turns brown add tomato and ridge guard to it.
3. Now add ginger garlic paste and galangala.
4. Turn off the flame mash it nicely with hand blender.
5. Now add shrimp to the existing quantity with pinch of turmeric.
6. Add coconut Cream to it with water, chillies , salt , pepper.
7. Cook under low flame for 15 minutes with closed lid.
8. At last garnish with spring onion slices and Coriander slices.