Indonesian Baked Whole Red Snapper Fish

Finally i tried Indonesian Fish recipe it tastes yummy

Ingredients

Fresh chives few
garlic crushed 4 cloves
ginger crushed 2 inches
salt (required)
Pepper (required)
olive oil
Chilli powder - 1 tea spoon
Coriander powder
Cumin powder
soya Sauce 2 tea spoons
Fish sauce -1 table spoon
2 red Dried Chillies remove the seeds
1 1/2 Kg Whole Red Snapper Fish
1 banana leaf
Foil Sheet
Braking Tray

Preparation:
1. Clean the red Snapper like removing all scalps, trim the tail, and head.
2. Take a boil add 1 tea spoon olive oil add all the ingredients. (just leave few fish sauce, red chillies, Few drops of soya sauce, and 1/2 potion of ginger and garlic ..for last touch up garnishing)
3. Marinate the fish masala and cover with Bana leaf and again cover with foil sheet and put inside the fridege for 1 hour.
4. Pre heat the oven 200 degrees for 10 minutes and take the baking tray sprinkle olive oil and put the fish and bake it for 20 minutes with the Banana leaf.
5. Now the Remove the banana leaf and bake again 20 - 30 minutes on 150 degree oven heat..
6. Garnishing Take a kadai put the ginger garlic, red chilli, fish sauce , soy sauce few drops water, boil it few seconds and garnish on top of the baked fish serve with the nice bread rolls .