Redsnapper Curry with plain rice

One of the tasty fish is Red snapper, my kids love it well ofcourse it will half bones to..

Ingredients
1 full red snapper fish
1/2 big red onion
1 small tomato
2 garlic cloves
few fenugreek seeds
onion size tamarind soak in water take the juice
curry leaves
chilli powder
coriander powder
salt
oil
pinch of cumin powder
coriander leaves
Turmeric powder

Preparation:
1.Heat the kadai pour oil add mustard seeds, fenugreek seeds, curry leaves, chopped garlic cloves fry it
2.Add chopped red onion fry it well.
3.Now add tomato slices and fry well.
4.Mash everything with the help of mixy
5.Take fish and cut into nice thin slices
6.Apply turmeric powder to it and wash it after few minutes and keep aside.
7.Take kadai again fry the mashed masala and add tamarind juice and let it boil some time with salt, chilli powder, coriander powder, cumin powder.
8. Now reduce the flame add red snapper fish slices and close the lid on low flame like 5 -10 min depends on your flame.
9.Garnish with coriander leaves..

10.Yummy dish ready