Saturday, November 6, 2010

Navaratan Kurma

I love 'North Indian' dishes specially Paneer, Veg dishes, malai kofta, e.t.c. Long back I tasted this dish in 'Turmeric Indian Restaurant' , it was awesome. Later , I tried to get good recipe, finally i got nice recipe.


Ingredients
Cumin seeds
bayleafs
2 cloves 
paneer cubes few
onions
tomatos
kasoori methi powder
garam masala
mixed vegetables like Cauliflower,red and green bell pepper, potato, carrot, peas, corn, beans
fruits any combination
dry fruits like rasins, cashews

milk
ginger garlic paste 1/2 spoon
turmeric

cilantro
Cheese Cream 1 teapoon


Preparation.
1. Take a bowl of all veggies and fruits wash it keep aside.
2. Take a kadai pour butter or oil add bay leaf, cloves n cumin seeeds.
3. Now add onion slices to that fry it until it turns golden brown.
4. Mash the fried things keep aside.
5. Add tomato slices to it fry it well.
6. Mash the fried tomato make a paste.
7.Soak the cashews in water microwave it.
8. Make a paste add to the existing mashed paste.

9. Kadai same kadai add few drops of oil and add all the mashed contents fry it again.
10. Add the veggies, shredded paneer and fruits.
11. Add ginger garlic paste, garam masala, kasoori methi, turmeric, salt, whipping cream.
12. Garnish with cilantro
13.Serve hot with chapathi, parotha,e.t.c

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