Saturday, November 20, 2010

Chekralu or Seasame Muruku(Indian Famous Snack)

I love this one..
Ofcourse Kids enjoy
Ingredients

2 cups rice flour
1/2 cup uradh dal flour
salt
Ajwain seeds
seasame seeds
ghee
oil
water
chilli powder
muruku machine
zip log cover

Preparation:
1.Take rice flour roast it without burn it too much
2.Take uradh dal and roast it (flour should be bit heat)
3.Take two flours mix with salt.
4.Now add chilli powder, ajwain seeds, seasame seeds.
5.Add butter or oil make nice dough.
6.Take a kadai pour oil and heat it on medium flame.
7. Take zip log sheet or aluminum foil keep some dough on muruku machine make chekkralu on zip log sheet later with the help of your hand shift into oil..
8.Fry it until it turn nice color.
9.Remove from oil and place it on tissue towel and shift to tight lid container.

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