Wednesday, November 17, 2010

Plain Parota

My husband love Plain Parota but i was very poor in making parota finally i tired with simple recipe it came well.. If you guys have electronic roti maker then it will came very well.. Right now i don't have roti maker i just used my hands and wood regular roti stone and stick.

I usually serve this parota with chicken or mutton kurma.

Ingredients

2 cups of All purpose flour or maida
pinch of salt
baking soda
warm water
butter or oil


Making Dough

Take a all purpose flour mix salt, baking soda first later add butter mix well that it spread equally and later add warm water to make dough. And close it wet cloth for  1- 2 hours.


Making Parota

Take Roti maker place some oil and take onion size of dough and role it as long as it spread.
Later fold this side up and that side down again up and down, it give layers on top of parota and again role it into circular direction and then again take some oil and role like chapathi.

Take tawa fry this parota with the help of butter or oil..


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