Saturday, November 13, 2010

Veg Pasta

I love Italian food like Pasta, Pizza, Egg plant Paramesan e.t.c

I prepare this dish with less cheese with more veggies
Ingredients
olive oil -2 teaspoons
garlic
cup of veggies
2 cups of Macaroni (shape is optional)
salt
milk
shredded cheese
2 tomato long thin slices
raagu or Pasta tomato sauce
ITalian herbs like basil leaves, oregano, parsley e.t.c(According to your taste and intrest)
water
pepper

Preparation:
1.Take a big cookware pour water boil it and add the macaroni to it boil it with closed lid until macaroni become soft.
2.Turn off the flame shift the macaroni from hot water to cold water wash it and keep aside
3.Take a another non -stick cook ware add olive oil add chopped garlic to it now add veggies and some tomato slices fry it until vegetables become cooked.
3.Now add cooked macaroni and stir well with italian seasoning  , salt, pepper, tomato slices.
4.Now add 2 cups of milk to it content let it cook some time.
5.Now add pepper and pasta sauce and stir well.
6.At last add shredded cheese (i use less cheese and more milk) wait until the cheese get mix well.

Ready to serve we have to eat these type of food hot and hot

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