Fish Curry (perch)

This fish is different than others so we have to do curry like mutton and chicken without tamarind juice. My dad favorite fish this one, it tastes yummy.
Ingredients
3 -4 small size fishes
1 big onion
1 medium tomato
ginger garlic - tea spoon
garam masala - 1/4 tea spoon
 curry leaves
chilli powder coriander powder - 1 1/2 tea spoon


Preparation:
1. Take a kadai fry the onion slices and tomato slices.
2. Mash it once it cld down.
3. Add oil to kadai , add curry leaves and fry it.
4. Apply turmeric to fish pieces rinse with water.
5. Add mashed masala fry it again.
6. Add ginger garlic paste, chilli powder, coriander powder, cumin powder.
7. Add water and salt.
8. Add the Fish pieces to it and close the lid under low flame cook it until fish pieces cook well.