Ingredients
1/2 kg Chiken boneless
1 table spoon Gram flour
1/4 table spoon of Rice flour
1/4 table spoon of corn flour
Green chilies slices -4
Onion long slices - 1 big
salt - Required
Curry leaves - few
Tandoori Food color
Baking soda pinch
Oil for frying
Preparation:
1.Take a wide vessel add one by one mix well marinate 2 minutes
2. Take a kadai pour oil and on medium flame.
3. Fry the little amount of meat fry it well until it turns crispy.
4. I mostly serve as a evening Snack or some guests visit my home then i make it.
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