Methi leaves with dal

Ingredients

1 frozen methi leaves one cube
1/2 cup Toor dal
2 -3 green chilli
curry leaves
Garlic pod - 2
Tamarind juice
Chilli powder

coriander powder

seasoning
few channa dal
few uradh dal
curry leaves
garlic
mustard seeds


Preparation:
1. Pressure cook the dal with methi leaves, green chilli.
2. Take a kadai pour oil add seasoning ingredients and tamarind juice.
3. Add cooked dal.