My husband loves pepper recipes so i always make pepper recipes.
Ingredients
6 pieces of chicken drum sticks
ginger garlic paste - 1 tablespoon
1 small onion
1 small tomato
pepper corns - 1 tea spoon
fennel seeds
cloves -2
cinnamon stick - 1 1/2 inch
bay leaves -1
green chili - 3
cardamon - 2
for garnish spring onions
Preparation:
1. Clean the chicken with turmeric and keep aside.
2. Take a kadai pour oil add fennel seeds, mustard seeds, cinnamon stick, cloves, cardamon, bay leaves, green chilli, pepper corn fry it.
3. Fry the onions.
4. Fry the tomato.
5. Fry the ginger garlic paste.
6. Grind it well after get cold.
7. Now add masala to kadai and fry it until it become thick and add the chicken drum sticks keep medium flame on open lid fry it but turn without burning( reduce the turns).
8. Garnish with Spring onions.
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