Wednesday, March 3, 2010

Goat Head Curry

My husband love this curry i tried first time fro him it came well. 

Ingredients
Goat head (completly removed skin and cut into small pieces)
ginger garlic paste
mustard seeds
curry leaves
cinamon stick
cloves
cardamon
bay leaf
onions -2
tomatoes -1
chilli powder - 1/2 spoon
coriander powder -1 spoon
pepper powder - 1/4 spoon
salt
coriander leaves for garnish

Preparation:
1.Heat tava pour oil add mustard seeds, curry leaves, cinnamon stick, bayleaf, cardamon, cloves, fry it well..
2.Now add Onion slices here i added onion paste
3.Add tomatos
4.Fry well add turmeric, chillipowder, coriander powder, pepper powder salt
5. Add goat pieces
6.Pressure cook for 2 whistles on low flame
7.Garnish with coriander leaves .
8.Best with Plain rice

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