Mary land chicken pieces - 6
Cup of curd
Lemon juice - 1 tea spoon
Coriander leaves -few
Kasoori methi leaves - few
Ginger garlic paste - 1 table spoon
Fresh ground pepper - According to your spice level
Garam masala - 1/4 tea spoon
Tandoori masala- 1/2 Teaspoon
Chilli powder and coriander powder -1:2 ratio teaspoon (1 tea spoon chilli powder 2 tea spoon coriander powder)
Oil - 1 tea spoon
Marination:
Clean the chicken by applying turmeric powder and clean with water.
Mix all the ingredients and marinate the chicken over night
Cooking :
Heat the hot plate under medium to low flame and spray the oil once it get heat and place the chicken and cook under covered until both sides cook well.
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