Appam with Drumstick Kurma

 Appam Batter:
2 cups idly rice
2 cups regular raw rice
1/2 cup uradh dal
meethi seeds
salt
Soak all 4 hours n grind it well.It should be very soft.

While grinding everything add salt and water

Items need to prepare appam
Non stick Kadai with lid  look the picture
Note : While making batter add sufficient baking soda and water it helps to come puffy appam

Preparing the Appam

Heat the kadai with a bit oil spread around the kadai

Pour batter and spread around the kadai (Hold the kadi and turn circular direct to spread batter around the kadai)
Close with lid for some time and take it out .

Appam ready

Veg Kurma
I got this recipe from one aunty.. thanks to her
Ingredients
cinnamon stick
bay leaves
fennel seeds
cuury leaves
cardoman
cloves
onions
tomatoes
drumstick
turmeric
salt
chillipowder
coriander powder
ginger garlic paste
oil
coriander leaves
water

Preparation
1. Peel the veggies skin n cut into pieces
2. Fry the onions well and make it paste
3.Fry the tomatoes and make it paste
4. Take a kadai pour oil add all masala things like cardamon, cinnamon stick, cloves, fennel seeds e.t.c with curry leaves
5. Add onion paste fry it well again
6. Add ginger garlic paste fry it well
7.Add tomatoes paste and fri it well
8.Add veggies what you want mix..Here i used Drumstick and jackfruit seeds
9.Add turmeric, salt, chili powder,coriander powder, cook well garnish with corainder leaves
and some water while cooking...

Serve with kurma with Appam, Dosa, Idi Appam