Lamb Kofta Curry

A very delicious dish i tried first time came well.

servings size : 6 people

Ingredients


Making  kofta balls :

Lamb Kheema -250 grams
mint leaves - 1/2 bunch
coriander leaves - 1/2 bunch
ginger garlic - 2 teaspoon
1 big onion
3 green chillies
curry leaves - few
salt
turmeric

Preparation:
1.Clean the lamb kheema running water and keep aside.
2.Apply turmeric to Kheema marinate 5 min.
3.Take a kadai pour oil fry all the onion slices until it turn golden brown,chillies, leaves ginger garlic paste.
4.Once all the ingedients got fried add lamb kheema and fry it well until it get cooked adding salt.
5.Turn off the flame and let it get cold.
6.Mash it well using mixy and add bread crumbs make a small size balls and bake it 20 minutes on oven.

Before Baking

After Baking the kofta balls

Making Curry (Gravy)

Ingredients

2 medium size onions
1 cup curd
poppy seeds few
curry leaves
Kasuri methi
garam masala
ginger garlic paste
salt
chilli powder
coriander powder
water
1 tomato

Making Gravy:
1. Take a kadai pour oil add poppy seeds and onion slices fry it well.
2.Add curry leaves and ginger garlic paste once onion fried well.
3.Add tomato slices fry it well..
4.Make a nice paste of these fried things.
5.Use same kadai pour bit oil and gravy masala to it and fry it well after some time add cup of curd and water.
6.Add water, garam masala, chilli powder, salt, kasuri methi leaves,coriander powder mix well.
7. Cook some time and turn of the flame garnish with coriander leaves.

Note : Here we adding salt separately so avoid excess salt in gravy.

Once your family is ready to eat then keep kofta balls in curry let is soak few minutes and serve hot with rice or bread..

ITS YUMMY...........