Thai Chicken Noodle Soup

After Indian food my vote goes to Thai food especially soups. That too with noodles yummy kids will love it.
Whenever i start think about healthy food then my vote goes to soups and salads.

Ingredients
2 medium pieces of chicken
1/4 bowl noodles
4 -6 Macaroni
pepper
salt
Ajanamotto
1 liter Veg stock or Barley water (I used Barley water)
1/2 cup of mixed veggies
2 cloves of garlic
1 spring onion slices
onion small size
Making Barley water:

Soak the Barley seeds for 1 hour and pressure cook for 4-5 whistles on medium flame once it get watm mash it and mix with water and make a liquid consistency.

Preparation:
1. Take pressure cook clean the chicken and pressure cook the chicken on medium flame for 1 min.
2.Once the chicken cooked , open the lid and seperate the chicken bones from the flush.
3. Take a kadai pour few drops of oil add garlic crushed, onion slices, veggies and fry it well.
4.Add salt, pepper, noodles, Macaroni, cooked chicken pieces to it and cook for 15 min on low flame until all items cooked well.
5.At last garnish with spring onion slices.