Sunday, March 25, 2012

Grilled Tofu with vegetables

Ingredients
1 pack of tofu cut into cubes
color bell peppers
red onion
ginger garlic paste
curd
salt
Pepper
Italian Seasoning
olive oil
Bamboo sticks

Preparation:
1. Take the all the ingredients marinate with all together in the fridge for 3 hours.
2. Soak the bamboo sticks for 15 minutes and thread all the tofu and veggies on skewers.
3. Grill it on the medium flame.

Serve hot healthy and tasty

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