Saturday, March 26, 2011

Pav Bhaji

Finally i got the nice recipe thanks to my facebook frends and youtube.


Serving Size 
4 members
Time : 20 min
 Ingredients

Capsicum slices few
Onion slices - 1
Tomato slices- 1
Boiled potatoes boiled and mashed -2  medium size
Peas- ½ cup
Red chilli powder -1/2 table spoon
Turmeric – ½ tea spoon
Ginger garlic paste- ½ tabl;e spoon
Water - few
Salt
Pav bhaj  masala
Butter
Lemon juice
Food color pinch
Bread rolls
Preparation:

1.Place capsicum slices on heated tawa and allow some water to cook it well.
2.  one medium size tomato slices add to it cook well.
3. Boiled potatoes 2 mash it and mix to the existing cooking veggies.
4. Add water to the veggies and mash it well. With masher on tawa itself.
5. Add Green Peas and Sprinkle some Red Chilli powder on top of it.
6. 1 spoon full of ginger garlic paste to the existing gravy, turmeric powder, and water again .
7.Allow veggies to become tender and add butter to mix well all veggies.
8.  Add water and mash all veggies nicely like nice paste.
9. Add pav bhaji masala to the cooking gravy.
10. add sufficient salt and chopped coriander leaves.
11. Keep mashing and cooking till the oil seperates  nad will get thick gravy.
12.  Take another kadai heat it add butter add onion slices to it mix well.
13.  again some ginger garlic paste pinch of chilli powder, pav bhaji masala, kasoori methi mix well with water.
14. asfatodia, lemon juice to the new gravy, coriander leaves, food color to it.
15. Now mix all 2 gravies and mash it well.


Now Masala for Pav

1.Heat some butter on tawa add chilli powder , coriander leaves, pav bhaji masala.
2. Take bread split into horizontal and wipe on the masala and close the bread.
3. Outer sides also the butter should be spread all sides of the bread.


Note:

Here mashing i used mixy to get hick gravy and i used hot dog rolls for pav

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