Cashew Upma

Ingredients:

 

1/2 cup roasted sooji
onions slices
mustard seeds
jeera seeds
red chillies -2
green chillies chopped
curry leaves few
ginger choped
chenna dal
uradh dal
peanuts
cashews
water
salt
ghee

Preparation
1.Take a kadai heat oil add mustard,jeera,ginger,lentils,curry leaves,peanuts,cashews fry it
2.Add 1 cup water let it boil well
3.Add salt to it
4.Add sooji and stir well
5.keep the lid closed and turn off the flame
6. Add ghee to it

serve with spicy pickle