2 green chillies
Ingredients
Left over Dosa or idly batter
small red onion
few curry leaves
jeera seeds
pinch baking soda
Preparation:
1.Cut the onions into small thin slices
2.Cut the chillies into small pieces
3.Add curry leaves and jeera
4.Add baking soda to it
note: some people fry all the ingredients and mix into the batter coming to me i just add raw things to batter and mix well..
4.Now take paniyaram pan i use non stick one which helps to reduce the oil content
5.Pour the batter on it with small spoon..
6. After few minutes turn other side..
7.Serve with any spicy pickle like red chilli pickle or tomato pickle.. or u can serve with regular tomato chutney see tomato chutney recipe in my previous post...
enjoy the breakfast
we call thsi as guntha ponganalu.. i like it too. teh only breakfast i have it with sugar and butter u know. it tastes good. u add roasted peanuts too on top of the paddus
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