Gulab Jamoon

First of all i have to say thanks to one my friend "Mythili". She made this one on Vinayaka Chaturdhi awesome i tried it and got the recipe form her with bit changes.

Ingredients
1 whole bowl of Milk Powder
1/3 bowl of Self raising Flour
pinch of Baking soda
saffron - pinch
Cardamon -4
1 bowl of sugar
1 1/2 bowl of Water
Light Thickened Milk
Rose Water
Oil


Note: u can substitute Bowl in terms of Cups also.. I use Bowl that perfect to my family size..


Preparation:
1. Take a wide Non -stick Vessel and pour water, cardamon, saffron (2 cloves make a powder and 2 put as it is), water make a syrup until u get white bubbles (that is perfect ration of syrup). Turn off the flame.
2. Take a steel vessel pout the powder, baking soda, flour and mix with the help of Milk and ferment for 5 -10 minutes on closed lid.
3. Take a Kadai pour oil and make a sall size of balls and fry it on oil under low flame until it turns golden brown and shift into syrup.

Enjoy Gulab Jamoon