Mango Dhal with Okra fry

My best dish Mango dhal and my husband favourite fry is okra fry.
Goes well with plain white rice and fresh hot ghee. Hmmmmmmm  Yummy

Ingredients for making Mango Dhal

1 raw mango
1 cup Toor dhal
garlic cloves 4 medium size
mustard seeds
2 red chillies
4 green chillies
salt
uradh dhal
Chenna dhal
Curry leaves
oil.

Preparation:
1. Take a Pressure cooker soak the Toor Dhal foew 10 minutes with water.
2. Meanwhile peel the mango skin and cut into small pieces.
3. Add mango slices, green chillies, little oil to the dhal with little more water than regular.
4. Cook under medium to low flame for 4 to 5 whistles.
5. Because of mango tanginess dhal will take long time to cook.
6. Turn off the pressure cooker.
7. Take a kadai pour oil add mustard seeds, crushed garlic, curry leaves, red chillies, uradh dhal, Chenna dhal fry it.
8. Now add seasoning and dhal together if required of water and mix with salt.

Yummy Serve with Rice and Ghee

Note : You have to balance the spicy level with tanginess otherwise it wont taste good.

Ingredients for Okra Fry:

1 kg Okra
salt, Chilli powder
Coriander powder
oil
Turmeric

Note : Cut the Okra into small thin circles (remove the heads)

Seasoning
uradh dal few
Chenna Dhal few
red chillies 2
Curry leaves 4
mustard seeds few
Garlic crushed 3

Preparation:
1.Take a wide pan pour oil once oil get boiling add mustard seeds, chenna dhal, uradh dhal, Garlic, red chillies, curry leaves fry it.
2. Add the okra pieces fry it well.
3. Add the remaining spices one by one liek turmeric, salt, Chilli powder, Coriander powder.

Goes well with Chapathi, or rice, as side dish too