ChickPea Paneer with Bell Peppers Curry

North Indian Mutter Paneer goes well with Chapathi, Parota, Naan, jeera rice.
Ingredients
Paneer fresh -200grams
Peas -Soaked over night 1/2 cup
Bell peppers - different colors cut into 1 inch long thin slices
2 cloves
1 bay leaf
Ginger garlic paste 1 teaspoon
2 medium white onions -Boiled and mashed
2 medium tomatoes - mashed
1 tablespoon of melon seeds and cashews soaked and make a paste
pinch of turmeric
chilli powder
coriander powder
jeera powder
garam masala
Tandoori masala
Fenugreek leaves or kasoori methi leaves
Pinch of kesari food color
curry leaves
whole green chillies - 3
oil - required

Preparation:
1. Cut the Paneer pieces into equal cubes and fry it all sides in oil and keep aside.
2. Take a kadai add oil to it.
3. Add cloves and bay leaf fry it.
4. Add curry leaves, mashed onion, green chillies fry it well until the raw smell goes off.
5. Add tomato paste and cashew paste.
6. Fry until tomato fry well then add all veggies first peas fry it then add bell peppers, later paneer.
7. Add all masalas and other ingredients and garnish with kasoori methi leaves.
8. Add water if your think the gravy is very thick or u can add whipping cream for good quality taste but fat too.

Served with chapathis