Crispy Cabbage Pakora

Ii loveeeeeeeeeeee  this cabbage pakora..


Ingredients
1/4 cabbage
salt
pinch food color
rice flour 1/2 cup
gram flour 1 cup
water
baking soda
chillies
onions (optional)

Preparation

1.Take the cabbage and onion cut into long thin slices
2.Add  flour with salt and  water mix it well
3.Add baking soda, food color
4.Heat the kadai pour oil
5.Fry the cabbage in that oil
6.Serve hot


Some people like to eat with green chutney..