Pan Biryani - Vegetable

Ingredients
2 cups mixed vegetables including
 peas,beans, bell peppers
mushroom, soya nuggets ,
corn(optional) (cut into small size)
1 table spoon ginger garlic paste
3-4 green chillies
salt,
turmeric
1/2 teaspoon pepper
1 onion long thin slices
1/2 tomato(optional)
few mint and coriander leaves

preparation:
1.Fry the vegetables separate and keep aside
2.Add ginger garlic paste fry well
3.add turmeric,pepper,chillies or chilli sauce,salt
4.Mix with cooked rice
5.Garnish with mint or coriander leaves

Kids veg rice or Bell pepper Rice

Ingredients
1 small onion
all bell peppers
ginger garlic paste
pepper powder
cooked rice

Preparation
1.Take a vessel pour oil
2.fry onions
3.fry all bell peppers
4.Add ginger garlic paste
5.add small amount of chilli sauce and pepper mix well
6.Mix cooked rice with that stir well with salt

easy recipe for kids

Biryani side dish

Ingredients
one small bottle guard
1 small can tomato puree
mutton bones or boti or meat fat
ginger garlic paste
chilli powder
coriander powder
chenna dal

preparation:
1.pressure cook chenna dal well and later mash it well..keep a side
2.take bottle guard cut into small pieces boil it in vessel..
3.take mutton bones pressure cook well..
4.If u r using bones cook well
5.If u r using boti no need to cook just heat bit and add to the curry
6.take vessel pour oil add bit mustard seeds curry leaves,add mashed chenna dal , tomato puree ,ginger garlic paste, mutton bones and turmeric,chillipowder,coriander powder boil bit and garnish with coriander leaves..

SERVE WITH NON_VEG BIRYANI

Mutton fry

Ingredaints

1 kg mutton
1 cinamon stick
2-3 cloves
2 cardamon
1 bayleave
1/2 onions
1/2 tomato
1 teaspoon ginger garlic paste
chillipowder,coriander powder, pepper powder,salt,turmeric powder

Prepation:
take vessel pour littl oil add msutard seeds and curry leave add cinamon stick,cloves,cardamon,bayleaves fry well add diced onions fry well and add tomato fry well very well.. add mutton close the lid after half cook add chillipowder,coriander powder,turmeric,salt, pepper stir stir stir untill it become good fry.....

Tomato Chutney

Tomato Chutney

take few chenna dal and uradh dal roast it and red chillies(depends on your spice level) after raosting well grind it make smooth powder

take oil pour mustard seeds and few jeera curry leaves
add onions slices fry well add chillies (green) fry well add 2 big tomatoes(u.s tomatoes big ) fry well..

let it cool and grind this onion tomato with salt and tamarind juice add that powder in it.. grind make it smooth paste..(u need indian mixy helps to get soft paste)

prepare seasoning add top of it chutney...

side with idly, dosa
combination ejoy your meal

Fish Fry

Ingredients
1 full fish cut into nice thin slices..
salt
turmeric
chilli powder
coriander powder
coriander leaves

Marination
Marinate fish with all the above ingredients with bit oil for 5-10 minutes
preparation:
1.Take a vessel pour oil once it get heat
2. Add marinated fish pieces fry it
3.Turn other side and fry it
4.Take all pieces and keep on tissue towel and garnish with coriander leaves

Garelu

Ingredients
2 cups uradh dal(gram )
salt

Preparing batter:
soak 3-5 hours in u.s
2 -3 hours in indian weather..

grind it well without using more water with salt..

preparation:
1. heat oil take batter bit
2.make a shape , keep hole on center and fry both sides
3.keep on tissue towel
4.Serve with peanut chutney or coconut is nice side dish for garelu and in andhra pradesh
which is best with chicken curry