Ingredients
1 full cup thick curd
1 carrot (grate it)
1/4 cabbage long slices
cucumber(cut into pieces
1 onion (long thin slices)
5-6 green chillies (cut into thin circle slices)
mint and coriander leaves.(optional)
salt
Preparation:
1.mix curd with salt
2.add all the vegetables on it
3.and serve with biryani as a side dish
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