Soy Bean Fried Rice

Soy bean is good source of protein to vegetable people and healthy to small kids . I love soy nuggets in any form..

Ingredients
1 bowl cooked rice
1 egg
1 cup fried soy beans or nuggets
1 cup pure mixed veggies
2 spring onion slices
garlic shredded 2 cloves
pepper and salt
ajnamotto pinch
green chilli sauce 1/2 tea spoon
mushroom soy sauce 1/4 tea spoon

Preparation:
1.Take a kadai pour oil add garlic fry it well add veggies and fry it well.
2.Add fried soy nuggets ( Boil the nuggets in water and later squeeze the water add salt and pepper fry it on oil)
3.Add sauce green chilli, mushroom, salt, ajnamoto, spring onions.
4.Beat the egg pour on cooked rice and now add that rice to veggies and stir well until u keep egg cooked.

Serve with any side dish i served with paneer butter masala

Onion Chutney

Goes well with dosa,Idly. My husband likes onion chutney
Ingredients
1 medium size onion cut into slices
3 to 4 red chillies
1 tablespoon chenna dal
1 tablespoon uradh dal
few curry leaves
mustard seeds
Tamarind 1 inch

salt

Preparation:

1.Take a vessel heat oil and add 2 dals and fry it with curry leaves, red chillies, mustard seeds
2.Now add onions fry well.
3.Once it get warm grind it with salt and tamarind with water.
4.Serve with nice idlies

Lamb Biryani with Cucumber Carrot Raitha

Today i have lot of curd so i want to use it properly otherwise it may spoil. So Biryani takes lot of curd i tried lamb biryani with the same recipe which i used in goat and chicken biryani previously with few changes

Ingredients

Step 1:
Meat Marination
1  kg Lamb big pieces
1/2 table spoon ginger garlic paste
100 grams curd
turmeric pinch
chilli powder 1 tea spoon
coriander powder 2 tea spoons
salt only for the lamb
pinch of garam masala

Clean the lamb with turmeric and add all the ingredients and marinate 1 hour outside.


Preparation Gravy:

Take a kadai and pour oil and add marinated meat to it and cook until u found thick gravy turn off the flame and keep aside.

Step 2:
Take 2 medium size onions and cut into thin long slices and fry it until it turns golden brown in ghee or oil.
Keep Aside
Take few mint leaves clean with water and keep aside.
Take coriander leaves clean with water cut into nice thin slices and keep aside.
Take a Spring onions clean it and cut into nice thin circles and keep aisde.
Take a pinch of orange food color mix with milk or water (10 drops) keep aside.

Step 3:

Making Biryani Rice:

Ingredients:
1 kg India Gate Basmati rice or other brand
4 whole green chillies
2 biryani flowers
1 long thin cinnamon stick
few fennel seeds
4 cardamon medium size
3 cloves
biryani leaves 1 big one
salt
oil
6 cups water

Preparation:
Take a rice cooker pour 6 cups of water and boil it by closing the lid.
Now take a kadi pour oil add all masala ingredients ith green chillies and fry it add to the boiling water.
Clean the rice with water and keep aside.
Add sufficient salt to the boilign water.
Add rice to it and cook it.


Step 4:

Take a big closed lid vessel add rice one layer , seocnd layer meat with gravy third layer rice, fourth layer fried onions, greens, fifth layer rice, sixth layer meat gravy until u finish all ingredients add color to it, close the lid and keep on low flame.

 Step 5 :

Making Cucumber Carrot Raitha:

Ingredients
1 small onion cut into long thin slices
2 green chillies cut into small thin circles
1/4 cucumber cut into small slices
1 medium size carrot shred using shredder
salt

Mix all in a bowl
1 cup curd

voollipaya neeti pesarattu (Onion Green lenthil dosa with ghee)

The famous Andhra breakfast "Pesarattu" . In andhra people do different pesarattu very famous breakfast some people like with onions and some like with cashews. Some like golden brown crispy some like dark green soft one... It all depends on their taste people like to eat with rava upma and pesarattu that is called upma pesarattu.

Ingredients
1 cup split moong dal (with skin)
salt
ginger pinch
cumin seeds
green chillies
onion
ghee
curry leaves

Batter Preparation:
Soak the dal 1 to 2 hours depending on their climate conditions
and nicely grind it with ginger, chillies, cumin seeds, curry leaves,salt by adding little bit of water.

Making Hot  Hot Pesarattu:
1.Take a dosa tawa and heat it pour batter and make same like dosa and add small sliced onions on top of it and once it getting ready add ghee to it and turn other side and serve with nice fresh chutney.
2.Most people serve with tamarind chutney or ginger chutney bcoz of good digestion.
3.Here i used onion peanut chutney with curry leaves.

Note: Any lenthils will take time to get digest thats the reason we add ginger, cumin seeds e.t.c all these help to good digestion.

Pesarattu ready

Kheema Curry

I generally do kheema fry but this time i tried kheema curry it's good.

Serving size : 6 people

Ingredients

Kheema - 250 grams
2 medium size onions
2 big tomato
ginger garlic paste
curry leaves
mint leaves
coriander leaves
chilli powder
coriander powder
garam masala -pinch
salt
turmeric

Preparation:
1. Take a kadai pour oil add onion slices fry it well keep aside.
2.Now take tomato fry it well and keep aside.
3.Now add ginger garlic paste fry it bit and mix all three and make a nice paste with all green leaves(curry leaves, mint, coriander)
4.Take a same kadai pour oil add masala paste fry it well once it get fried add kheema to it.
5.Add turmeric, salt, chillipowder, coriander powder, water let it cook some time.
6. Garnish with spring onions or coriander leaves.

Serve hot with rice and chapthi or any other bread

Lamb Kofta Curry

A very delicious dish i tried first time came well.

servings size : 6 people

Ingredients


Making  kofta balls :

Lamb Kheema -250 grams
mint leaves - 1/2 bunch
coriander leaves - 1/2 bunch
ginger garlic - 2 teaspoon
1 big onion
3 green chillies
curry leaves - few
salt
turmeric

Preparation:
1.Clean the lamb kheema running water and keep aside.
2.Apply turmeric to Kheema marinate 5 min.
3.Take a kadai pour oil fry all the onion slices until it turn golden brown,chillies, leaves ginger garlic paste.
4.Once all the ingedients got fried add lamb kheema and fry it well until it get cooked adding salt.
5.Turn off the flame and let it get cold.
6.Mash it well using mixy and add bread crumbs make a small size balls and bake it 20 minutes on oven.

Before Baking

After Baking the kofta balls

Making Curry (Gravy)

Ingredients

2 medium size onions
1 cup curd
poppy seeds few
curry leaves
Kasuri methi
garam masala
ginger garlic paste
salt
chilli powder
coriander powder
water
1 tomato

Making Gravy:
1. Take a kadai pour oil add poppy seeds and onion slices fry it well.
2.Add curry leaves and ginger garlic paste once onion fried well.
3.Add tomato slices fry it well..
4.Make a nice paste of these fried things.
5.Use same kadai pour bit oil and gravy masala to it and fry it well after some time add cup of curd and water.
6.Add water, garam masala, chilli powder, salt, kasuri methi leaves,coriander powder mix well.
7. Cook some time and turn of the flame garnish with coriander leaves.

Note : Here we adding salt separately so avoid excess salt in gravy.

Once your family is ready to eat then keep kofta balls in curry let is soak few minutes and serve hot with rice or bread..

ITS YUMMY...........

Carrot Rava Dosa

One of my husband favourite breakfast but morning i don't get that time to make to i do this on dinner time.

Ingredients
1 shredded carrot
3 to 4 green chillie thin circles slices
1/2 medium size onion slices
1/2 inch ginger slices
cumin seeds few
1 bowl sooji
1 bowl dosa batter

If u don't have dosa batter then add one cup rice flour with butter milk keep a side few hours then make.

Making Dosa:

mix all the ingredients with the help of water and mix well..
Here we use bit more water bcoz batter should spread all over the tawa

Now heat the tawa and pour the batter edges of the tawa leaving middle empty immediately lift the tawa and spread the batter all over the pan while moving the pan up and down with the help of your hands.

Just opposite to regular dosa there we pour in center spread, here we pour like big ring shape and spread moving the tawa.

Onion and carrot gives sweetness, ginger ,chillies give right spice, cumin seeds,corainder leaves nice flavour and these ingredients r very healthy.

I served this dosa with onion peanut chutney(spicy)

If u want u can add some ghee to the dosa.

Enjoy