Poori with Potato Masala

Poori with Potato Masala

I love poori with potato masala ofcourse my kids too...

one of my favorite breakfast..


Poori

For making poori dough wheat flour with salt and oil
Mix it well and keep aside close with wet cloth

 Prepation
1.Take a Kadai pour 3/4 level oil and boil it well.
2.Take a lemon size dough and make it circluar shape
3. Fry it in oil pressing with the spoon on all sides
4.Turn other side and fry it

Potato Masala:

Ingredients
1/2 kg potatoes
ginger
onion long thin slcies
curry leaves
coriander leaves
jeera seeds
chillies
gram flour
oil
salt
turmeric

Preparation:
1. Boil the potatoes and peel the skin.
2.Take a kadai pour oil add ginger,curry leaves, jeera seeds
3.Add onion slices
4.fry it well with turmeric salt
5.Add potatoes let it fry some time
6. Mix gram flour with some water and pour in that gravy
7. Garnish with coriander leaves

serve with poori

Appam with Drumstick Kurma

 Appam Batter:
2 cups idly rice
2 cups regular raw rice
1/2 cup uradh dal
meethi seeds
salt
Soak all 4 hours n grind it well.It should be very soft.

While grinding everything add salt and water

Items need to prepare appam
Non stick Kadai with lid  look the picture
Note : While making batter add sufficient baking soda and water it helps to come puffy appam

Preparing the Appam

Heat the kadai with a bit oil spread around the kadai

Pour batter and spread around the kadai (Hold the kadi and turn circular direct to spread batter around the kadai)
Close with lid for some time and take it out .

Appam ready

Veg Kurma
I got this recipe from one aunty.. thanks to her
Ingredients
cinnamon stick
bay leaves
fennel seeds
cuury leaves
cardoman
cloves
onions
tomatoes
drumstick
turmeric
salt
chillipowder
coriander powder
ginger garlic paste
oil
coriander leaves
water

Preparation
1. Peel the veggies skin n cut into pieces
2. Fry the onions well and make it paste
3.Fry the tomatoes and make it paste
4. Take a kadai pour oil add all masala things like cardamon, cinnamon stick, cloves, fennel seeds e.t.c with curry leaves
5. Add onion paste fry it well again
6. Add ginger garlic paste fry it well
7.Add tomatoes paste and fri it well
8.Add veggies what you want mix..Here i used Drumstick and jackfruit seeds
9.Add turmeric, salt, chili powder,coriander powder, cook well garnish with corainder leaves
and some water while cooking...

Serve with kurma with Appam, Dosa, Idi Appam

Fish with onion gravy

In India u will get lot of varieties in fish.. I used small fish here
Ingredients
Cleaned Small fishes 8- 10
turmeric powder
chillipowder
salt
coriander powder
ginger garlic paster
mashed onion pste -2
tomato paste 1
corinader leaves
curry leaves
mustard seeds

Marination:
Marinate the fishes with turmeic,salt, chilli powder, coriander powder keep aside
Preparation:
1.Mash the onions
2.Mash the tomato
3.Heat the kadai pour oil add msutard seeds and curry leaves
4.Add mashed onions fry well
5.Add ginger garlic paste
6.Add tomatoes
7. Add marinated fishes and some water cook on low flame

8. Garnish with coriander leaves

Mutter Paneer Masala

Ingredients
Green chillies
1 cup peas
ginger garlic paste
cloves -2
bay leaf -1
boiled and mashed onion paste 1 cup
mashed tomato 1 cup
1 pack paneer (cut into small pieces and fry in oil or ghee) soak in wam water with pinch turmeric and keep aside
kasuri methi leaves
garam masala
tandoori masala
salt
milk cream
cashew paste
chilli powder
coriander powder
ginger garlic paste
corainder leaves
spring onions
pinch food color
curry leaves

Preparation
1.Boil the peeled onion and make it paste
2.Make a paste of soaked cashews
3.Make tomato paste
4.Cut the green chillies into long thin slices
5.Heat the tawa pour cloves,bayleaf and curry leaves
6.Now add onion paste
7. fry it well and add ginger garlic paste
8.Add tomato puree
9. Add turmeic, salt, chillipowder, corainder powder, garam masala, tandorri masala mix it well
10.Now add frozen peas and paneer cubes
11. add 1/2 cup water and let it boil
12. Add milk cream and spring onion slices

13.Turn off the flame and garnish with coriander leaves

Goat Head Curry

My husband love this curry i tried first time fro him it came well. 

Ingredients
Goat head (completly removed skin and cut into small pieces)
ginger garlic paste
mustard seeds
curry leaves
cinamon stick
cloves
cardamon
bay leaf
onions -2
tomatoes -1
chilli powder - 1/2 spoon
coriander powder -1 spoon
pepper powder - 1/4 spoon
salt
coriander leaves for garnish

Preparation:
1.Heat tava pour oil add mustard seeds, curry leaves, cinnamon stick, bayleaf, cardamon, cloves, fry it well..
2.Now add Onion slices here i added onion paste
3.Add tomatos
4.Fry well add turmeric, chillipowder, coriander powder, pepper powder salt
5. Add goat pieces
6.Pressure cook for 2 whistles on low flame
7.Garnish with coriander leaves .
8.Best with Plain rice

Goat Brain Fry

Ingredients

Clean the goat brain cut into medium slices
chilli powder
pepper powder
coriander powder
salt
turmeric
coriander leaves


Preparation
1.Marinate all the ingredients with goat brain pieces and keep 10 minutes for marination
2.Take Tava pour oil and fry it well..
3.Garnish with coriander leaves

my kdis love it

Onion Dosa

One of my favorite dish is onion dosa.. During my college days i went with my friend Praveena to swarna place restaurant on her b'day party i ate onion dosa it was awesome... Still i remember that onion dosa with sambar and thick chutney..

Ingredients

Dosa Batter
Small thin onion slices
green chillies (round thin circles)
ghee
oil

 

 

Preparing Dosa

Heat the Tava.

I always go for nonstick Tava

Pour batter make dosa and keep onion slices and chillies on it .

 

serve hot with chutney or sambar