Plantain Bajji

Ingredients
small size plantian
1 full cup besan flour
1/4 cup rice flour
1/2 teaspoon chilli powder
salt


Preparation:

1.Take plantain peel the skin cut into half and then cut them into long thin slices(use slicer)
2.Take bowl add besan,rice flour add salt,chillipowder
3.Mix all with little bit water
4.Add pinch baking soda
5.Take another vessel heat it pour more oil
6. Take each thin slice of plantain dip into the batter and fry it both sides
7. Serve hot with tomato ketchup