Boondi Laddu

First time i tried taste is good than the look

Ingredients
sugar syrup
boondi
Saffron
Elachi
cashews
Raisins
Preparation:
1. Make Sugar syrup with the ration 1: 3 1 cup sugar and 3 cups water.
2. Take a kadai fry the boondi and shift into syrup.
3.Fry the cashews and raisins add to the ingredients.
4.Add saffron and elachi to the existing ingredients.
5.Now mix the syrup until boondi soaked make a small balls when the syrup is touchable hot or warm otherwise we can't make a ball shape.


Note: If you want you can kesari food color to it. It turns nice colorful
. Will try next time to get the proper boondi shape all in equal..

South Indian Mixture- Snack

I love mixture first tried came well after seeing Vasanthy Suresh (one of my friend) in FB thanks to Vasanthy Suresh.

Ingredients
Besan flour
rice flour
salt
chilli powder
oil
curry leaves
peanuts
poha
soaked whole Chenna


Part 1:

1. Making boondi
* Take bowl of besan floor add 1 teapsoon of rice flour salt and mix with water it should be fall from the boondi spoon. (check the consistency)
* Fry the boondi keep aside.

Part 2:
* Take 2:1 aration Gram and Rice flour make nice muruku with the help of muruku maker and keep aside.
* Fry it keep aside.

Part 3
* Take soaked whole chenna keep it for dry on cloth
* Fry it in oil until it turns crispy.

Part 4
* Take a poha and fry it normal heat oil otherwise it will burns keep aside.

Part 5
* Take a kadai pour oil add curry leaves, chenan dal (soaked), peanuts, cashewsfry it nicely
* Add chilli powder and salt mix all the ingredients
Mixture ready

Lamb Spaghetti

I tried Italian style Spaghetti with lamb it came very well and delicious , quick dish.

Ingrtedients
100 grams lamb small pieces
Spaghetti sticks
Cherry tomatoes 5-6
Onion slices long thin 1/2 onion
garlic cloves -2 cut into nice thin slcies
1 cup of any group of vegetables.
cheese
Olive oil
pepper
salt

Preparation
1. Take wide sauce pan pour olive oil add crushed garlic, veggies fry it udner medium flame.
2. Other side heat the water and cook the Spaghetti sticks until it tunrs soft, clan it keep aside.
3. Add the cherry tomatoes, salt, pepper, lamb pieces fry ti nicely until lamb cooks well.
4. Now add Spaghetti and cheese, turn off the flame..

yummy dish ready

Vada Curry

Famous South Indian dish vada curry , very famous in tamilnadu side people love it.

Ingredients for making masala vada please visit the below link

http://mallikasureshkitchen.blogspot.com/2009/02/vada.html

Ingredients for making gravy 
Onion 2 
Tomatoes  2 

Ginger  1.2 tsp
Garlic paste  1/2 tsp 
Turmeric Powder  1 tsp 
Coriander powder  1/2 tbsp 
Red chili powder  2 tbsp 
Curry Leaves 4 springs 
Bay leaves: 2 
Cloves  3 
Cinnamon sticks  1 small
Mint leaves  1 tsp chopped
Coriander leaves few chopped
Fennel seeds : 1tsp 
Salt required to taste

For seasonings: 

Oil 

Mustard seeds few 
Fennel seeds  1 tsp 
Cinnamon stick  1/4 inch 
Curry leaves  few ( nos mentioned above)

Preparation : 

1. Once vada is ready keep side.

2. Now cut the onion and tomato keep aside.

3.Heat oil in a pan, add cloves, cinnamon sticks, bay leaves fry ti bit.

4. Add onions fry it for few minutes till the onions turns brown.

5.Add ginger & garlic paste and fry them until the raw smell goes off.

6.Add the tomatoes with coriander powder, turmeric powder, red chili powder, a glass of water and little salt. Then mix it all together and let it cook for 5 to 10 minutes under closed lid.

7. Turn off the flame and once the ingredients come to room temperature make a nice paste.

8. Take a pan add oil once it get heat add all the seasoning ingredients and later add the masala paste to it with required water.

9.Add mint leaves and a tsp of coriander leaves, close the lid and let it cook for another 5 minutes in medium heat.

10. Once the gravy become nice add the vadas to it and reduce the flame for 5 minutes and turn off the flame.

11. Serve hot with idleis, dosa, rice

Dhal Makhani

One more famous dish from the Northern part of India "Dhal Makhani"

Ingredients
Whole Black Gram 1/2 cup soaked and cleaned
While Green Gram 1/4 cup soaked and cleaned
few Red kidney beans soaked and cleaned
Onion -1  big size
Tomato - 1 medium size
2 garlic cloves
pinch of ginger
Dhal makhani masala - 1 tea spoon
Green chillies
Cumin seeds
Cream cheese
Water
Salt
Turmeric
oil
Cumin seeds

Preparation:
1. First take all three dals pressure cook for one whistle on low medium flame.
2. Take a kadai pour butter or oil add cumin seeds, garlic and curry leaves.
3. Now add onion slices and Chilli to it fry it well.
4.Add tomato and pinch of gingerfry it well.
5.Switch off the flame and mash the ingrdients.
6. Take the same kadai pour the mashed masala and fry it again.
7. Add Pressure cooked dhals to it add Dhal makhani masala to it.
8. Chilli powder, turmeric, salt, coriander powder mix it well and if required add the water.
9. Let cook it under low flame for few minutes and at last garnish with coriander leaves..

Serve hot with Roti or Parota

Indian style Veg Sandwiches with Western style Chicken Sausages

Serving Size 3 people

Ingredients
6 Whole Grain Sandwich Bread slices
2 potatoes
1 Small red onion cut into long thin slcies
pinch ginger
cumin seeds
curry leaves few
mustard seeds few
green chilli -1 cut into thin circles
1 small toamto (optional)
Coriander leaves  few
oil - 1/4 tea spoon
salt
Turmeric
pinch of Garam Masala (for flavour)
pepper powder (According to their spice level)
Sandwich Press for making the Sandwiches
3 Chicken Sausages
Ketchup for dipping

Preparation:
1. Make a veg Curry for stuffing the sandwiches
a. Boil the potatoes and mash it well.
b. Take a vessel pour oil once oil getting hot add mustard seeds, cumin seeds, curry leaves, ginger, onion slices, chilli slices fry it well.
c. Once onion get fried add mashed potato and tomato salt, turmeric, pepper mix well and at last garnish with coriander leaves .
2.Take a Sandwich presser keep the one slice of bread and spread the potato stuff and cover with the other bread slice and close the sandwich presser and once it get ready take it out from the press.
3. Coming to Chicken Sausages u will get these sausages in the super markets once it come to room temperature either grill on the Grilling or else take a tawa keep the flame on lower medium and once it get heat tawa the sausages and serve hot with the sandwich and sausages with ketchup or Ranch..

Healthy and Tasty food to small kids... and very Quick dinner to Adults..

Chicken Kebabs

This is for the Non-Veg people...

Ingredients
1 kg Breast meat of Chicken
BBQ satay marinade Sauce
Garlic
white pepper
salt
lime juice
2 table spoons of curd
lime leaves
Mint flakes
Italian Mixed Herbs
olive oil
Bamboo Sticks
1 Red Onion
Bell Peppers

Preparation:
1. Soak the Bamboo sticks in Warm water for 20 minutes.
2. Cut the meat into long thin slices to arrange on Bamboo sticks.
3. Marinate the Meat with all the ingredients except onion and bell peppers.
4. Keep inside the fridge fro 20 to 30 minutes.
5. Sort color wise.

Preheat the grill and grill it on hot plate grill atleast 15 minutes both sides...

Enjoy